Supervisor

We are looking for team player who have the ability to predict possible changes in customer needs, collect and analyze information, offer both healthy and delicious natural foods that can meet the needs of their customers, and constantly increase quality and customer satisfaction.

Roles & Responsibilities:

Introducing and presenting the kitchen daily plans and sales to the team in the department, ensuring that the questions and needs of the guests are answered appropriately
To provide a professional and effective service within the determined standards and to control it
Presenting a daily report to the Restaurant Manager
To be able to advise and assist the senior position in changing the recipes of the food and beverages on the menu
Ability to identify the training needs of team members and train their team
Being able to take on the responsibilities of a sub-position when the task requires it
To handle the complaints of our guests according to the guest complaint evaluation report and to act in coordination with their managers
To ensure the cleanliness and order of the working areas
Participating in the necessary studies for the execution of the FoodSafety System
To comply with and apply all the standards of the restaurant
To learn about the preferences of our guests regarding the menu
Making sure that the orders are prepared correctly before the service
To have information about all the products used by the restaurant for service
Comply with the restaurant's fire, health and safety rules and standards

Qualifications:

At least 3 years of restaurant experience
Preferably university graduate
Having a career goal in the food and beverage industry
Experienced in planning and organizational analysis
Having knowledge of international food, beverage and bar service standards
Developed team management and organizational skills
Welcoming
Guest satisfaction oriented
High persuasiveness
Positive, smiling
His/her diction is correct, presentable
Competent in problem solving and decision making
Having a good command of guest satisfaction, welcome and hospitality principles
Strong written and verbal communication skills, strong representation
Have no barriers to working in shifts
Able to use MS Office applications

Our vision:

Bun-D is shaping the next generation of restaurants to be the best fast-service restaurant experience in the world. Being the best means making every customer in every restaurant smile by providing exceptional quality, cleanliness, service and value. To realize this vision, we focus on three worldwide strategies: • To be the best employer in that region all over the world • Serve customers with operational excellence in each restaurant • Achieving sustained and profitable growth by expanding the brand through technology and innovation and leveraging Bun-D's strengths

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Location

All our locations

Department

Management

Employment Type

Full-Time

Minimum Experience

Mid-level

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Supervisor

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